Food Allergies and Allergens

This course will help you make the right food choices to avoid allergens

Introduction

This food allergies and allergens course will help you choose the right foods in shops and restaurants if you or someone you care for has a food allergy, a food intolerance or has coeliac disease. It also gives you important facts about a new piece of European legislation for consumers that will change the way allergen information appears on labels, on food that is pre‑packed, sold loose or served when you are eating out. This training will provide allergen information in a clear and consistent way making it easier for you to make safer food choices.

 

 

Course Modules

1. Food Allergy 
2. Food Information Regulations Labelling requirements for pre-packed food
3. Information for consumers where loose or unwrapped food is served and sold
4. Avoiding cross contamination when preparing, storing, serving allergenic and non-allergenic foods

Online Access.
Yes
Get Certificate.
Yes
Duration.
Price
£15.00 exc: VAT
Prerequisite
None

For Businesses

Multi user discount
Yes, call us on 02085309799
Employee LMS
Yes
Survey & Feedback
Yes
Self Registration
Yes
Reminders/calendar entry
Yes
£15.00 exc: VAT Buy Now

Samples from slides

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