This food allergies and allergens course will help you choose the right foods in shops and restaurants if you or someone you care for has a food allergy, a food intolerance or has coeliac disease. It also gives you important facts about a new piece of European legislation for consumers that will change the way allergen information appears on labels, on food that is preâ€‘packed, sold loose or served when you are eating out. This training will provide allergen information in a clear and consistent way making it easier for you to make safer food choices.
1. Food Allergy
2. Food Information Regulations Labelling requirements for pre-packed food
3. Information for consumers where loose or unwrapped food is served and sold
4. Avoiding cross contamination when preparing, storing, serving allergenic and non-allergenic foods