This food safety and hygiene training course is suitable for anyone who wants to know more about the safe handling of food, whether in a business or in your own home. It will equip you with the knowledge to handle food safely and hygienically in different environments. Once you know the basics of food safety, the course will teach you about the different processes of food safety and hygiene, such as food handling, cross contamination, foodborne illnesses, temperature control, and pest control.
2. Food contamination
3. Foodborne illness
4. Food temperature control, preservation and storage
5. Personal hygiene
6. Pest control