Food Hygiene Level 2

Food hygiene for catering establishments and the hospitality industry.

Introduction

This level 2 food safety and hygiene training course is aimed at professional caterers and those in the hospitality industry and is more detailed than Level 1.  It will equip you with the knowledge to manage food safely when working in a catering business or in the hospitality industry, whether employed or self-employed, working in hotels, fast food shops, bars or kitchens. It allows every business that involves food handling, regardless of size, to provide all staff with first class training.

Once you have understood the basics of food safety and hygiene, the course will move on to the different processes food undergoes such as cross contamination of bacteria and allergens, foodborne illnesses, temperature management, food preservation methods, pest control and other important processes and legal requirements such as the HACCP food safety management system.

 

Course Modules

  1. Introduction
  2. Foodborne Illness 
  3. Food allergy and intolerance 
  4. Understanding food law 
  5. Food safety and food hygiene 
  6. Hazard Analysis and Critical Control Point (HACCP) 
  7. Food Temperature Control, Preservation and Storage 
  8. Personal Hygiene 
  9. Pest Control 
10. Workplace Equipment and Design

Online Access.
Yes
Get Certificate.
Yes
Duration.
Price
£15.00 exc: VAT
Prerequisite
None

For Businesses

Multi user discount
Yes, call us on 02085309799
Employee LMS
Yes
Survey & Feedback
Yes
Self Registration
Yes
Reminders/calendar entry
Yes
£15.00 exc: VAT Buy Now

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