Food Hygiene Level 3

Food hygiene for the food manufacturing industry.

Introduction

This food safety and hygiene training course is aimed at those working in the food manufacturing industry.  It will equip you with the knowledge to manage and supervise food handlers so they work safely and hygienically in different food manufacturing industries. Once you have understood the basics of food safety and hygiene, the course will move on to the different processes food undergoes, such as contamination, foodborne illnesses, temperature management, pest control and other important processes such as workplace design.

 

 

 

Course Modules

1. Introduction
2. Foodborne Illness 
3. Food law 
4. Food safety and hygiene 
5. Hazard Analysis and Critical Control Point (HACCP) 
6. Food temperature control, preservation and storage 
7. Personal Hygiene 
8. Pest control 
9. Workplace equipment and design

 

Online Access.
Yes
Get Certificate.
Yes
Duration.
Price
£15.00 exc: VAT
Prerequisite
None

For Businesses

Multi user discount
Yes, call us on 02085309799
Employee LMS
Yes
Survey & Feedback
Yes
Self Registration
Yes
Reminders/calendar entry
Yes
£15.00 exc: VAT Buy Now

Samples from slides

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